Free event but registration is mandatory.
Provisional programme:
9:00
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Welcome
By Frank O'Mara, ATF President - @FrankOMara8
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9:05
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The global role of meat: a transnational perspective
By Badi Besbes, FAO - Animal Production and Health Division (NSA) - @FAOLivestock
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9:15
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The Dublin Declaration of Scientists - origins and key messages
By Frédéric Leroy, BAMST - @fleroy1974
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9:25
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Meat in human health and nutrition - reflections on "too little"/"too much"
By Prof. Alice Stanton, Royal College of Surgeons - @RCSI_Irl
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10:00
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Meat in sustainable food systems - circularity, ecological context, and metrics
By Prof. Wilhelm Windisch, TUM Technical University of Munich - @TU_Muenchen
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10:35
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Coffee break
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11:00
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Societal dimensions of meat - economics and ethics
By Prof. Peer Ederer, Goal Sciences - @ederer_peer
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11:35
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Viewpoint from the European Commission
By Joanna Stawowy, Cabinet of Commissioner Wojciechowski - @EUAgri
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11:55
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General discussion and closing remarks
By Frank O'Mara, ATF President - @FrankOMara8
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12:30
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End
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