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Balance Production/Consumption: Animal farming for Humans’ well-being and planetary health
TOPIC 2018
 
It is often communicated in the media and among the general public that European citizens should reduce their consumption of animal products/proteins. Very often, the justification is both based on human health and sustainability point of views (use of resources, impact on climate, environmental footprint, AMR, animal welfare…). Can we find a consensus on recommended shares of animal products in our diets, at the junction of human health and planetary health? What share of animal-derived food in our diet is desirable from the environmental and health point of views? What does it mean for animal production in the EU and globally?
 
2 events were organised in 2018:
  • the 6th ATF-EAAP special session, in Dubrovnik, Croatia, Aug.27th
  • the 8th ATF Seminar, in Brussels, Belgium, Nov.7th
You will find below the presentations of both events.

        

NEWS
FAO Global Conference on Sustainable Livestock Transformation
FAO Global Conference on Sustainable Livestock Transformation
Better production, better nutrition, better environment, better life
Roma, Italy
25th - 27th September 2023
 
[ read more ... ]
 
Greenhouse Gas Emissions from Livestock: Measuring to Modelling
Greenhouse Gas Emissions from Livestock: Measuring to Modelling
Pathways - webinar
28th September 2023 - 10.30 CET
 
[ read more ... ]
 
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